The tasks a Steward, Hotel is expected to perform include:

Supervising work of dining room Waiters, Pantryman and Room Service Waiters
Ensuring that guests are served promptly and courteously in the dining room
Receiving customers in dining hall and escorting them to tables
Obtaining orders from customers
Ensuring that food is served promptly by Waiters
Visiting rooms, halls and other areas to ensure that they are kept clean and tidy
Ensuring that glass, china and silver wares are in good order
Preparing dining halls for banquets and special occasions
Decorating them with flower vases
Arranging tables and chairs in a pleasing manner
Keeping record of any breakage of crockery or loss of cutlery
Keeping kitchen equipment, crockery, cutlery etc. under his charge
Issuing crockery as needed